This recipe is a favourite in our house.  It's really easy to make in a very short time.  Serves 4 people

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1 teaspoon of Red Curry Paste (I'll post a homemade recipe very soon)

1 Tbsp Fish Sauce

1 tsp soy sauce

400g Trade-Aid Coconut Milk or you can use a fresh coconut

250g Can of Crushed Pineapple -use fresh Pineapple if in season

Shredded meat from half a cooked chicken

 

Add grated carrot or sliced capsicum for presentation - but not essential.

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Place all the items (except chicken) in a medium saucepan and simmer until the flavour is how you like it.  Then add the shredded chicken and warm through.  Serve with cauliflower rice.

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If you like your curry hotter or sweeter, add more ingredients to taste before adding your chicken.  I hope you enjoy this as much as we do!

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